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Caramel Apple Dip

Ingredients Used:

1 package (8 ounces) cream cheese, softened
1/2 cup apple butter
1/4 cup packed brown sugar
1/2 teaspoon vanilla
1/2 cup peanuts, chopped
5 apples or pears, wedged


1. Combine all ingredients except peanuts and apples in Small Batter Bowl; mix well. Chop peanuts using the Food Chopper; add to Batter Bowl. Mix well; chill.
2. Wedge apples using Apple Wedger; arrange around dip and serve.
Yield: 16 servings (2 cups)

Cook’s Tips: Apple butter can be found in the jams and jellies section of most grocery stores. Substitute 1 can (8 ounces) crushed pineapple, drained, for the apple butter.

Chicken Salad Supreme

Ingredients Used:

1 recipe Classic Party Dip
4 cups chopped cooked chicken
1/4  cup sliced green onions  
1/4  cup sliced celery


1. Combine dip, chicken, celery and green onions in large bowl.
2. Mix well; cover and refrigerate 1 hour. Serve over crisp salad greens or on sandwich bread.

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