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Main Menu |
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Family & Life Menu |
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Caramel Apple Dip |
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Ingredients Used: |
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1 package (8 ounces)
cream cheese, softened |
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1/2 cup apple butter |
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1/4 cup packed brown
sugar |
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1/2 teaspoon vanilla |
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1/2 cup peanuts, chopped |
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5 apples or pears, wedged |
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Directions: |
| 1.
Combine all ingredients except peanuts
and apples in Small Batter Bowl; mix well. Chop peanuts
using the Food Chopper; add to Batter Bowl. Mix well;
chill. |
| 2.
Wedge apples using Apple Wedger; arrange
around dip and serve. |
Yield: 16 servings (2 cups)
Cook’s Tips: Apple butter can be
found in the jams and jellies section of most grocery
stores. Substitute 1 can (8 ounces) crushed pineapple,
drained, for the apple butter. |
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Chicken
Salad Supreme |
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Ingredients Used: |
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1 recipe Classic
Party Dip |
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4 cups chopped cooked
chicken |
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1/4 cup sliced green
onions |
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1/4 cup sliced celery |
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Directions |
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Combine dip,
chicken, celery and green onions in large bowl. |
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Mix well; cover
and refrigerate 1 hour. Serve over crisp salad greens or on
sandwich bread. |
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Recipe? Send it in! |
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